Products

Created for active individuals and fitness-focused families, this combo includes Sesame Oil, Barley Flour, and Jowar Flour. It offers a nutritious foundation for balanced meals that support an energetic and healthy lifestyle.

Our Stone-Ground Amaranth (Rajgira) Flour is naturally gluten-free and rich in high-quality protein and minerals. The slow mill retains its delicate aroma and faint sweetness, making it excellent for fasting recipes, laddoos, pancakes, and rotis. Amaranth’s amino acid profile complements other grains, blend it to upgrade everyday nutrition. Clean, light, and versatile, it’s a pantry staple for mindful cooking.

Rajgira’s strength lies in its simplicity. We mill it gently so it stays light and pure. It lifts sweets and savories with quiet elegance. A small seed with a generous heart.

Our Stone-Ground Barley (Jo) Flour is milled slowly to preserve the bran, beta-glucan fiber, and nutty aroma of whole barley. The result is a soft, fine flour that makes light rotis, parathas, and hearty soups. Barley’s naturally low glycemic response supports balanced energy and satiety. We keep processing minimal and temperatures low so nutrients stay intact. Blend with wheat or millets, or use solo for wholesome recipes. It’s everyday friendly, gentle on the gut, and rich in classic grain flavor.

Barley has been a quiet hero of traditional kitchens. We mill it the slow way, so its goodness isn’t rushed. What reaches you is honest, nutty, and nourishing. Simple grain, elevated by care.

Delicately stone-ground Barnyard Millet (Sanwa) Flour brings a light, mildly sweet profile to your rotis, pancakes, and tikkis. This gluten-free millet is known for easy digestibility and balanced carbs, making it suitable for fasting days and everyday wellness. Low-heat milling protects natural minerals and flavor. Use it solo or mix with other millet flours for better binding. A versatile staple for light, fluffy, and nutrient-forward meals.

Born in hilly farms and hardy fields, Sanwa stays humble. We give it time on the stone mill so it stays gentle. Its softness lifts everyday recipes with quiet nourishment. Light in taste, rich in goodness.

Our Stone-Ground Buckwheat (Kuttu) Flour offers robust, toasty notes and a naturally gluten-free profile. Rich in plant protein, rutin, and minerals, it’s ideal for pancakes, pooris, rotis, and baked treats, especially during fasting seasons. Slow milling preserves aroma and keeps the texture soft yet hearty. Mix with potato or other flours for pliable doughs. Nourishing, flavorful, and crafted for both tradition and modern clean eating.

Kuttu’s boldness comes from the land that grows it. We mill it with patience to keep its strength intact. Every batch is grounding, earthy, and complete. A flour that feeds body and spirit.

The ultimate Tribe & Tested experience. Carefully assembled to provide a complete pantry solution, this signature bundle combines our premium wood-pressed oils, traditional flours, and authentic spices into one exceptional collection.

Whether you're preparing everyday meals, experimenting with traditional recipes, or simply looking to stock your kitchen with trusted ingredients, this combo offers unmatched variety and convenience. It is designed for families who appreciate authentic food traditions, quality sourcing, and the value of having essential pantry staples always within reach.

With the widest product selection and the highest overall value, this bundle represents the best way to experience the full Tribe & Tested range.

Experience the goodness of traditional millets with this complete flour collection. Featuring Ragi, Jowar, Bajra, and Sama Flour, this combo helps you enjoy a variety of nutrient-rich grains while adding diversity and nutrition to your daily diet.

A practical bundle designed for households that rely on traditional cooking oils every day. The Daily Cooking Oils Pack combines two bottles each of Wood-Pressed Groundnut Oil and Wood-Pressed Mustard Oil, giving families the flexibility to use different oils for different recipes while enjoying better value.

Groundnut oil is known for its versatility across everyday cooking, while mustard oil remains a favourite in many regional cuisines for its distinctive character. Together, these oils provide a balanced pantry solution for everything from daily meals to festive cooking.

This combo is ideal for families looking to stock up on essential cooking oils without compromising on quality, authenticity, or convenience.

A thoughtfully curated collection of traditional flours designed for everyday meals. This combo brings together Jowar Flour, Bajra Flour, and Barley Flour, offering households an easy way to enjoy a wider variety of grains in their cooking.

Suitable for rotis, flatbreads, porridges, and innovative recipes, these flours provide versatility while helping create a well-rounded pantry. Each flour offers its own unique culinary characteristics, allowing families to experiment with traditional recipes and discover new favourites.

Whether you're beginning your journey into traditional grains or looking to maintain variety in your kitchen, this bundle offers an excellent combination of value and convenience.

A thoughtfully balanced pantry bundle combining traditional oils and wholesome flours. Everyday Wellness Essentials brings together Wood-Pressed Groundnut Oil, Wood-Pressed Mustard Oil, Multigrain Flour, and Ragi Flour to create a practical collection for everyday meals.

Designed for families that value variety and convenience, this combo includes ingredients commonly used across breakfast, lunch, dinner, and snacks. By combining pantry staples into one bundle, it simplifies grocery planning while offering additional value.

An excellent choice for households seeking dependable ingredients that fit naturally into daily cooking routines.

Stone-Ground Ragi Flour delivers gentle sweetness and dense nutrition, high in calcium, iron, and fiber. Low-heat milling protects natural oils and micronutrients, yielding soft doughs for rotis, dosas, porridges, and cookies. Its low-GI profile supports steady energy, while its mineral richness makes it family-friendly, great for kids and elders. Use alone or blend to fortify everyday meals. Wholesome comfort, the traditional way.

Ragi has nourished generations with quiet power. We keep that power alive through gentle milling. It folds into recipes with softness and strength. A daily hug of nourishment.

Our Unpolished Ragi (Finger Millet) Grain is nature’s powerhouse of calcium and iron. Grown in indigenous farmlands without chemical polishing, these grains are rich in nutrients that support bone health, boost stamina, and improve overall wellness. Ragi has been a trusted food for children, elderly, and health-conscious families across generations. Its low glycemic index makes it diabetes-friendly, while its fiber keeps digestion smooth. From porridges and rotis to malt drinks and laddoos, Ragi adapts easily into your kitchen while providing unmatched nourishment.

For generations, indigenous families have trusted Ragi for strength and vitality. Each grain carries their wisdom, their resilience, and their care for health. Today, we bring that same heritage to your table – nourishing, pure, and timeless. Food that heals, food that strengthens.

A premium wellness collection designed for families seeking complete nutrition. This combo includes Groundnut, Mustard, Sesame, and Coconut Oils along with nutrient-rich flours and Turmeric Powder. A perfect choice for maintaining a healthy and balanced kitchen.

For families that value traditional cooking and pantry convenience, the Groundnut Oil Family Pack brings together three bottles of our premium Wood-Pressed Groundnut Oil in one value-packed bundle. Extracted using traditional wooden churners, this oil retains its natural aroma, authentic flavour, and versatility that has made groundnut oil a trusted staple in Indian kitchens for generations.

Whether you're preparing everyday meals, festive dishes, or family favourites, groundnut oil offers the flexibility needed for a wide variety of cooking styles. By choosing this family pack, you not only enjoy better value but also ensure that your kitchen remains stocked with a reliable cooking essential.

Ideal for monthly grocery planning, this combo is designed for households that appreciate quality ingredients, traditional processing methods, and practical savings.

A perfect introduction to healthy flours for everyday cooking. This combo combines Jowar Flour, Bajra Flour, and Barley Flour, offering a nutritious alternative to refined flour. Rich in fiber and essential nutrients, these flours are ideal for rotis, baking, and wholesome family meals.

Rediscover the grains that have nourished Indian communities for generations. The Heritage Millet Discovery Pack brings together three traditional millet varieties, Jowar, Bajra, and Ragi, carefully selected for households looking to diversify their meals with time-honoured ingredients. These versatile grains can be used in rotis, porridges, khichdi, salads, and a variety of wholesome recipes.

Millets have long been valued in Indian food traditions for their versatility and ability to thrive in diverse growing conditions. Whether you're new to millets or already enjoy them as part of your routine, this combo provides a convenient way to experience three distinct grains in one pack.

Perfect for exploring traditional foods while adding variety to your pantry, this discovery pack is an ideal starting point for anyone interested in authentic grains and everyday nourishment.

This Stone-Ground Multigrain Flour blends Barley (Jau), Sorghum (Jowar), and Chickpea (Chana) to deliver balanced protein, fiber, and slow-release energy. Each grain is milled at low heat to protect nutrients, then proportioned for soft, flexible doughs and a rounded, nutty flavor. Ideal for daily rotis, parathas, thepla, pancakes, and bakes. A smart, tasty way to diversify everyday nutrition without changing your routine.

Three classic grains, one thoughtful blend. We mill and balance them for taste and ease. Your daily roti becomes quietly complete. Simple choices, better nourishment.

A staple in countless Indian households, mustard oil has long been cherished for its bold character and versatility in traditional cooking. Our Mustard Oil Family Pack brings together three bottles of premium Wood-Pressed Mustard Oil, making it an ideal choice for families that use mustard oil regularly in their kitchens.

Traditionally extracted using wooden churners, this oil retains its distinctive aroma and authentic culinary character. Whether used for daily cooking, regional delicacies, pickles, marinades, or festive recipes, mustard oil remains an essential ingredient across many Indian cuisines.

By choosing this family-sized bundle, you enjoy the convenience of stocking up while benefiting from greater savings compared to purchasing individual bottles. A practical choice for households that appreciate traditional cooking and premium pantry staples.

Stone-Ground Bajra Flour brings rustic warmth and satisfying texture to rotis, bhakri, thepla, and winter-comfort meals. Slow milling maintains fiber, minerals, and aroma while giving a fine yet hearty grind that’s easy to work with. Naturally gluten-free, Bajra supports digestion and steady energy. Use on its own or blend with wheat/jowar for softer rotis. A classic of Rajasthan, made for everyday nourishment.

From desert winds to warm kitchen griddles, Bajra endures. We treat it gently so you taste its honest soul. Every roti carries comfort and quiet strength. Heritage, rolled thin and cooked with love.

Our Unpolished Pearl Millet (Bajra) Grain comes from indigenous farming communities across Rajasthan, grown in hardy soils that impart depth of flavor and nutrition. Naturally gluten-free and fiber-rich, Bajra supports digestion, steady energy, and satiety through the day. We keep it unpolished to preserve bran, micronutrients, and its rustic aroma. Ideal for traditional rotis, khichdi, upma, and wholesome porridges. Its slow-release carbs make it a smart choice for active lifestyles and balanced diets. Bring home a grain that is both everyday-friendly and nutrient-dense.

From arid fields where resilience is a way of life, Bajra grows strong. Indigenous hands harvest and sun-dry every batch with care. We keep it unpolished so its natural goodness reaches your table. Each grain carries warmth, strength, and everyday nourishment.

Elevate your daily nutrition with our Premium Wellness Combo. Combining Sesame Oil, Ragi Flour, Rajgira Flour, and Barley Flour, this premium selection brings together traditional ingredients known for their nutritional value and versatility.

Our Stone-Ground Jowar Flour is soft, neutral, and easy to digest, great for light rotis, bhakris, wraps, and bakes. Low-heat milling preserves natural flavor and micronutrients, yielding doughs that are pliable when paired with warm water or blended flours. Jowar’s gluten-free profile and fiber support comfort and balance in daily meals. Clean, versatile, and perfect for modern kitchens.

Jowar keeps things light without losing heart. We grind it slow so it stays gentle and true. It bends to your recipes and lifts them quietly. Everyday ease, grounded in grain wisdom.

Our Unpolished Jowar (Sorghum) Grain is a gluten-free, nutrient-packed ancient millet that has nourished indigenous households for centuries. Harvested naturally and shade-dried without chemical processing, these grains are loaded with fiber, iron, and essential minerals. Unpolished to retain nutrients, Jowar is highly digestible and perfect for those seeking healthy alternatives to wheat. It supports digestion, regulates energy, and is versatile for rotis, khichdi, or porridge. By choosing Jowar, you embrace both wellness and sustainable food practices.

Once a staple of indigenous kitchens, Jowar is now recognized as a global superfood. Every grain is proof of tradition meeting modern wellness. When you eat Jowar, you taste strength, simplicity, and nourishment that has stood the test of time. It’s more than food, it’s heritage on your plate.

Our Stone-Ground Red Chilli Powder is crafted with care from sun-dried chillies sourced directly from indigenous farming communities of Rajasthan. The chillies are ground slowly in traditional stone chakkis, which preserves natural oils, fiery heat, and authentic aroma. Unlike industrial grinding that generates heat and strips flavor, our method keeps every pinch bold and full-bodied. It delivers the natural red hue of real chillies without artificial coloring. From curries and pickles to snacks, it infuses every dish with vibrant taste. Pure, natural, and chemical-free, this chilli powder is made for those who want their food to taste the way it was meant to.

From the warm soils of Rajasthan’s indigenous farms to your kitchen shelf, this chilli powder carries the fire of tradition. Each batch reflects the care of farmers who dry their chillies under the sun and grind them without haste. It’s more than just spice, it flavor's the way nature intended. With every pinch, you taste heritage, purity, and authenticity.