Stone-Ground Flours

Stone-Ground Ragi Flour delivers gentle sweetness and dense nutrition, high in calcium, iron, and fiber. Low-heat milling protects natural oils and micronutrients, yielding soft doughs for rotis, dosas, porridges, and cookies. Its low-GI profile supports steady energy, while its mineral richness makes it family-friendly, great for kids and elders. Use alone or blend to fortify everyday meals. Wholesome comfort, the traditional way.

Ragi has nourished generations with quiet power. We keep that power alive through gentle milling. It folds into recipes with softness and strength. A daily hug of nourishment.

Our Stone-Ground Yellow Maize Flour delivers a sunny color and rustic sweetness that shines in makki di roti, cornbreads, nacho bases, and batters. Slow milling keeps natural oils, carotenoids, and flavor intact. Use warm water and patient kneading for soft, pliable doughs. Pair with ghee and seasonal greens for classic comfort or get creative with bakes. Hearty, wholesome, and deeply satisfying.

Sun on the field, gold on your plate. We grind maize gently to keep its warmth alive. Each roti tastes of seasons, hearth, and home. Comfort you can hold in your hands.

This Stone-Ground Multigrain Flour blends Barley (Jau), Sorghum (Jowar), and Chickpea (Chana) to deliver balanced protein, fiber, and slow-release energy. Each grain is milled at low heat to protect nutrients, then proportioned for soft, flexible doughs and a rounded, nutty flavor. Ideal for daily rotis, parathas, thepla, pancakes, and bakes. A smart, tasty way to diversify everyday nutrition without changing your routine.

Three classic grains, one thoughtful blend. We mill and balance them for taste and ease. Your daily roti becomes quietly complete. Simple choices, better nourishment.

Stone-Ground Singhada Flour is naturally gluten-free with a clean, mildly sweet taste and a cooling profile. Perfect for fasting recipes, puris, pancakes, cheelas, and for delicate batters. Low-heat milling keeps its lightness and helps doughs bind when paired with boiled potato or other flours. A versatile choice for gentle, sattvic, and festival-friendly meals all year round.

From clear waters to calm kitchens, Singhada stays serene. We mill it softly so it keeps its gentle nature. It turns festival plates into nourishing comfort. Light food, big heart.

Our Stone-Ground Jowar Flour is soft, neutral, and easy to digest, great for light rotis, bhakris, wraps, and bakes. Low-heat milling preserves natural flavor and micronutrients, yielding doughs that are pliable when paired with warm water or blended flours. Jowar’s gluten-free profile and fiber support comfort and balance in daily meals. Clean, versatile, and perfect for modern kitchens.

Jowar keeps things light without losing heart. We grind it slow so it stays gentle and true. It bends to your recipes and lifts them quietly. Everyday ease, grounded in grain wisdom.

Stone-Ground Bajra Flour brings rustic warmth and satisfying texture to rotis, bhakri, thepla, and winter-comfort meals. Slow milling maintains fiber, minerals, and aroma while giving a fine yet hearty grind that’s easy to work with. Naturally gluten-free, Bajra supports digestion and steady energy. Use on its own or blend with wheat/jowar for softer rotis. A classic of Rajasthan, made for everyday nourishment.

From desert winds to warm kitchen griddles, Bajra endures. We treat it gently so you taste its honest soul. Every roti carries comfort and quiet strength. Heritage, rolled thin and cooked with love.

Delicately stone-ground Barnyard Millet (Sanwa) Flour brings a light, mildly sweet profile to your rotis, pancakes, and tikkis. This gluten-free millet is known for easy digestibility and balanced carbs, making it suitable for fasting days and everyday wellness. Low-heat milling protects natural minerals and flavor. Use it solo or mix with other millet flours for better binding. A versatile staple for light, fluffy, and nutrient-forward meals.

Born in hilly farms and hardy fields, Sanwa stays humble. We give it time on the stone mill so it stays gentle. Its softness lifts everyday recipes with quiet nourishment. Light in taste, rich in goodness.

Our Stone-Ground Buckwheat (Kuttu) Flour offers robust, toasty notes and a naturally gluten-free profile. Rich in plant protein, rutin, and minerals, it’s ideal for pancakes, pooris, rotis, and baked treats, especially during fasting seasons. Slow milling preserves aroma and keeps the texture soft yet hearty. Mix with potato or other flours for pliable doughs. Nourishing, flavorful, and crafted for both tradition and modern clean eating.

Kuttu’s boldness comes from the land that grows it. We mill it with patience to keep its strength intact. Every batch is grounding, earthy, and complete. A flour that feeds body and spirit.

Our Stone-Ground Barley (Jo) Flour is milled slowly to preserve the bran, beta-glucan fiber, and nutty aroma of whole barley. The result is a soft, fine flour that makes light rotis, parathas, and hearty soups. Barley’s naturally low glycemic response supports balanced energy and satiety. We keep processing minimal and temperatures low so nutrients stay intact. Blend with wheat or millets, or use solo for wholesome recipes. It’s everyday friendly, gentle on the gut, and rich in classic grain flavor.

Barley has been a quiet hero of traditional kitchens. We mill it the slow way, so its goodness isn’t rushed. What reaches you is honest, nutty, and nourishing. Simple grain, elevated by care.

Our Stone-Ground Amaranth (Rajgira) Flour is naturally gluten-free and rich in high-quality protein and minerals. The slow mill retains its delicate aroma and faint sweetness, making it excellent for fasting recipes, laddoos, pancakes, and rotis. Amaranth’s amino acid profile complements other grains, blend it to upgrade everyday nutrition. Clean, light, and versatile, it’s a pantry staple for mindful cooking.

Rajgira’s strength lies in its simplicity. We mill it gently so it stays light and pure. It lifts sweets and savories with quiet elegance. A small seed with a generous heart.