Vrat Fasting Essentials

Delicately Pure Barnyard Millet (Sama) Flour brings a light, mildly sweet profile to your rotis, pancakes, and tikkis. This gluten-free millet is known for easy digestibility and balanced carbs, making it suitable for fasting days and everyday wellness. Low-heat milling protects natural minerals and flavor. Use it solo or mix with other millet flours for better binding. A versatile staple for light, fluffy, and nutrient-forward meals.

Born in hilly farms and hardy fields, Sama stays humble. We give it time on the stone mill so it stays gentle. Its softness lifts everyday recipes with quiet nourishment. Light in taste, rich in goodness.

Our Wood-Pressed Sesame (Til) Oil is a golden elixir for both cooking and wellness. Extracted using the cold-press method from naturally grown sesame seeds, it retains essential nutrients, antioxidants, and the unique nutty aroma that refined oils lose. Rich in calcium, iron, and natural lignans, it supports bone strength and immunity. Perfect for cooking, massage, and ayurvedic rituals, this oil is versatile and deeply nourishing. It has been trusted for centuries in indigenous households not just for flavor, but for holistic health.

Sesame oil has been part of indigenous traditions for centuries, from kitchen recipes to wellness rituals. With every drop, it carries the warmth of care and the richness of nature. It’s more than oil, it’s nourishment for body, taste, and spirit.

Pure Singhada Flour is naturally gluten-free with a clean, mildly sweet taste and a cooling profile. Perfect for fasting recipes, puris, pancakes, cheelas, and for delicate batters. Low-heat milling keeps its lightness and helps doughs bind when paired with boiled potato or other flours. A versatile choice for gentle, sattvic, and festival-friendly meals all year round.

From clear waters to calm kitchens, Singhada stays serene. We mill it softly so it keeps its gentle nature. It turns festival plates into nourishing comfort. Light food, big heart.

Our Wood-Pressed Coconut (Nariyal) Oil is extracted from shade-dried coconuts using the cold-press method, ensuring the retention of lauric acid, vitamins, and natural aroma. This multipurpose oil is excellent for cooking, baking, haircare, and skincare. Unlike refined coconut oil, which loses nutrients through heating, this oil stays true to its natural profile light, pure, and nutrient-rich. From South Indian curries to hair nourishment, it embodies versatility and purity.

Coconut oil has always been nature’s gift of wellness and purity. From kitchens to hair rituals, it has supported indigenous households for centuries. Our cold-pressed version preserves that same authenticity, offering you a drop of purity in every use.

Our Pure Buckwheat (Kuttu) Flour offers robust, toasty notes and a naturally gluten-free profile. Rich in plant protein, rutin, and minerals, it’s ideal for pancakes, pooris, rotis, and baked treats, especially during fasting seasons. Slow milling preserves aroma and keeps the texture soft yet hearty. Mix with potato or other flours for pliable doughs. Nourishing, flavorful, and crafted for both tradition and modern clean eating.

Kuttu’s boldness comes from the land that grows it. We mill it with patience to keep its strength intact. Every batch is grounding, earthy, and complete. A flour that feeds body and spirit.

Our Pure Amaranth (Rajgira) Flour is naturally gluten-free and rich in high-quality protein and minerals. The slow mill retains its delicate aroma and faint sweetness, making it excellent for fasting recipes, laddoos, pancakes, and rotis. Amaranth’s amino acid profile complements other grains, blend it to upgrade everyday nutrition. Clean, light, and versatile, it’s a pantry staple for mindful cooking.

Rajgira’s strength lies in its simplicity. We mill it gently so it stays light and pure. It lifts sweets and savories with quiet elegance. A small seed with a generous heart.