Gluten-Free

Stone-Ground Ragi Flour delivers gentle sweetness and dense nutrition, high in calcium, iron, and fiber. Low-heat milling protects natural oils and micronutrients, yielding soft doughs for rotis, dosas, porridges, and cookies. Its low-GI profile supports steady energy, while its mineral richness makes it family-friendly, great for kids and elders. Use alone or blend to fortify everyday meals. Wholesome comfort, the traditional way.

Ragi has nourished generations with quiet power. We keep that power alive through gentle milling. It folds into recipes with softness and strength. A daily hug of nourishment.

Our Stone-Ground Yellow Maize Flour delivers a sunny color and rustic sweetness that shines in makki di roti, cornbreads, nacho bases, and batters. Slow milling keeps natural oils, carotenoids, and flavor intact. Use warm water and patient kneading for soft, pliable doughs. Pair with ghee and seasonal greens for classic comfort or get creative with bakes. Hearty, wholesome, and deeply satisfying.

Sun on the field, gold on your plate. We grind maize gently to keep its warmth alive. Each roti tastes of seasons, hearth, and home. Comfort you can hold in your hands.

Stone-Ground Singhada Flour is naturally gluten-free with a clean, mildly sweet taste and a cooling profile. Perfect for fasting recipes, puris, pancakes, cheelas, and for delicate batters. Low-heat milling keeps its lightness and helps doughs bind when paired with boiled potato or other flours. A versatile choice for gentle, sattvic, and festival-friendly meals all year round.

From clear waters to calm kitchens, Singhada stays serene. We mill it softly so it keeps its gentle nature. It turns festival plates into nourishing comfort. Light food, big heart.

Our Stone-Ground Jowar Flour is soft, neutral, and easy to digest, great for light rotis, bhakris, wraps, and bakes. Low-heat milling preserves natural flavor and micronutrients, yielding doughs that are pliable when paired with warm water or blended flours. Jowar’s gluten-free profile and fiber support comfort and balance in daily meals. Clean, versatile, and perfect for modern kitchens.

Jowar keeps things light without losing heart. We grind it slow so it stays gentle and true. It bends to your recipes and lifts them quietly. Everyday ease, grounded in grain wisdom.

Delicately stone-ground Barnyard Millet (Sanwa) Flour brings a light, mildly sweet profile to your rotis, pancakes, and tikkis. This gluten-free millet is known for easy digestibility and balanced carbs, making it suitable for fasting days and everyday wellness. Low-heat milling protects natural minerals and flavor. Use it solo or mix with other millet flours for better binding. A versatile staple for light, fluffy, and nutrient-forward meals.

Born in hilly farms and hardy fields, Sanwa stays humble. We give it time on the stone mill so it stays gentle. Its softness lifts everyday recipes with quiet nourishment. Light in taste, rich in goodness.

Our Unpolished Jowar (Sorghum) Grain is a gluten-free, nutrient-packed ancient millet that has nourished indigenous households for centuries. Harvested naturally and shade-dried without chemical processing, these grains are loaded with fiber, iron, and essential minerals. Unpolished to retain nutrients, Jowar is highly digestible and perfect for those seeking healthy alternatives to wheat. It supports digestion, regulates energy, and is versatile for rotis, khichdi, or porridge. By choosing Jowar, you embrace both wellness and sustainable food practices.

Once a staple of indigenous kitchens, Jowar is now recognized as a global superfood. Every grain is proof of tradition meeting modern wellness. When you eat Jowar, you taste strength, simplicity, and nourishment that has stood the test of time. It’s more than food, it’s heritage on your plate.

Our Unpolished Pearl Millet (Bajra) Grain comes from indigenous farming communities across Rajasthan, grown in hardy soils that impart depth of flavor and nutrition. Naturally gluten-free and fiber-rich, Bajra supports digestion, steady energy, and satiety through the day. We keep it unpolished to preserve bran, micronutrients, and its rustic aroma. Ideal for traditional rotis, khichdi, upma, and wholesome porridges. Its slow-release carbs make it a smart choice for active lifestyles and balanced diets. Bring home a grain that is both everyday-friendly and nutrient-dense.

From arid fields where resilience is a way of life, Bajra grows strong. Indigenous hands harvest and sun-dry every batch with care. We keep it unpolished so its natural goodness reaches your table. Each grain carries warmth, strength, and everyday nourishment.

Our Unpolished Ragi (Finger Millet) Grain is nature’s powerhouse of calcium and iron. Grown in indigenous farmlands without chemical polishing, these grains are rich in nutrients that support bone health, boost stamina, and improve overall wellness. Ragi has been a trusted food for children, elderly, and health-conscious families across generations. Its low glycemic index makes it diabetes-friendly, while its fiber keeps digestion smooth. From porridges and rotis to malt drinks and laddoos, Ragi adapts easily into your kitchen while providing unmatched nourishment.

For generations, indigenous families have trusted Ragi for strength and vitality. Each grain carries their wisdom, their resilience, and their care for health. Today, we bring that same heritage to your table – nourishing, pure, and timeless. Food that heals, food that strengthens.

Our Stone-Ground Amaranth (Rajgira) Flour is naturally gluten-free and rich in high-quality protein and minerals. The slow mill retains its delicate aroma and faint sweetness, making it excellent for fasting recipes, laddoos, pancakes, and rotis. Amaranth’s amino acid profile complements other grains, blend it to upgrade everyday nutrition. Clean, light, and versatile, it’s a pantry staple for mindful cooking.

Rajgira’s strength lies in its simplicity. We mill it gently so it stays light and pure. It lifts sweets and savories with quiet elegance. A small seed with a generous heart.

Our Stone-Ground Buckwheat (Kuttu) Flour offers robust, toasty notes and a naturally gluten-free profile. Rich in plant protein, rutin, and minerals, it’s ideal for pancakes, pooris, rotis, and baked treats, especially during fasting seasons. Slow milling preserves aroma and keeps the texture soft yet hearty. Mix with potato or other flours for pliable doughs. Nourishing, flavorful, and crafted for both tradition and modern clean eating.

Kuttu’s boldness comes from the land that grows it. We mill it with patience to keep its strength intact. Every batch is grounding, earthy, and complete. A flour that feeds body and spirit.