Our Stone-Ground Yellow Maize Flour delivers a sunny color and rustic sweetness that shines in makki di roti, cornbreads, nacho bases, and batters. Slow milling keeps natural oils, carotenoids, and flavor intact. Use warm water and patient kneading for soft, pliable doughs. Pair with ghee and seasonal greens for classic comfort or get creative with bakes. Hearty, wholesome, and deeply satisfying.

• Stone-ground; carotenoids and aroma preserved
• Naturally gluten-free; hearty texture
• Ideal for rotis, cornbreads, batters, and bakes
• No additives, artificial colors, or bleaching
• Indigenous-sourced cobs; carefully dried
• Rich, rustic sweetness; golden hue
• Works solo or in blends for flexibility
• Everyday comfort with seasonal pairings

Sun on the field, gold on your plate. We grind maize gently to keep its warmth alive. Each roti tastes of seasons, hearth, and home. Comfort you can hold in your hands.