Who We Are

From Source to Pantry

We work directly with indigenous producers across Rajasthan and India to bring you everyday essentials made the traditional way—stone-ground flours, wood-pressed oils, unpolished millets, sun-dried spices, and more. We keep temperatures low, labels clean, and sourcing transparent so what reaches you is honest, flavourful, and easy to trust. Because we mill small batches, press, and grind as orders come in, dispatch may take an extra day, so you receive a product that’s truly fresh and pure.

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Our Promise

Direct Sourcing: Long-term sourcing with indigenous farming and craft communities.
Slow Processing: Stone-ground, wood-pressed, sun-dried; minimal heat, maximum integrity.
Clean Labels: No bleaching, artificial colors, or unnecessary additives.
Quality & Health: Tested, safe, pantry-ready, Each lot is cleaned, graded, and batch-tested for basic quality and safety.

Close to the Land

How we source

We plan harvests, moisture, and storage at origin with indigenous partners, paying fair terms and keeping value closer to the producer. This care preserves natural aroma, color, and taste, and builds a resilient, respectful supply chain from field to pack.

Traditional Methods, Modern Discipline

How we process

Stone-ground flours: Slow milling protects natural oils, fiber, and aroma.
Wood-pressed oils: Low-temperature extraction sustains antioxidants and flavor.
Unpolished grains: Bran and micronutrients remain for better satiety and balance.
Sun-dried spices: Volatile oils, and real fragrance are kept intact.
Each batch is cleaned, graded, and lab checked for basic quality before packing.
Made to order: oils, flours & spices are processed fresh for peak freshness.

Community, Continuity, Care

Impact with respect

Every product helps sustain indigenous knowledge, from seed choices and water wisdom to craft techniques and seasonal rhythms. We aim for steady livelihoods, fair practices, and products that age well in your pantry and last long in memory.

From Source to Pantry

Our Promise

Direct Sourcing: Long-term sourcing with indigenous farming and craft communities.

Slow Processing: Stone-ground, wood-pressed, sun-dried; minimal heat, maximum integrity.

Clean Labels: No bleaching, artificial colors, or unnecessary additives.

Quality & Health: Tested, safe, pantry-ready, Each lot is cleaned, graded, and batch-tested for basic quality and safety.

Close to the Land

We plan harvests, moisture, and storage at origin with indigenous partners, paying fair terms and keeping value closer to the producer. This care preserves natural aroma, color, and taste, and builds a resilient, respectful supply chain from field to pack.

Traditional Methods, Modern Discipline

Stone-ground flours: Slow milling protects natural oils, fiber, and aroma.

Wood-pressed oils: Low-temperature extraction sustains antioxidants and flavor.

Unpolished grains: Bran and micronutrients remain for better satiety and balance.

Sun-dried spices: Volatile oils, and real fragrance are kept intact.

Each batch is cleaned, graded, and lab checked for basic quality before packing.

Made to order: oils, flours & spices are processed fresh for peak freshness.

Community, Continuity, Care

Every product helps sustain indigenous knowledge, from seed choices and water wisdom to craft techniques and seasonal rhythms. We aim for steady livelihoods, fair practices, and products that age well in your pantry and last long in memory.

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