Our Stone-Ground Jowar Flour is soft, neutral, and easy to digest, great for light rotis, bhakris, wraps, and bakes. Low-heat milling preserves natural flavor and micronutrients, yielding doughs that are pliable when paired with warm water or blended flours. Jowar’s gluten-free profile and fiber support comfort and balance in daily meals. Clean, versatile, and perfect for modern kitchens.

• Stone-ground; soft, even texture
• Naturally gluten-free and gut-friendly
• Mild flavor; adapts to many recipes
• No refining or additives; just grain
• Works solo or in blends for pliability
• Indigenous-sourced, carefully graded kernels
• Good fiber; supports everyday wellness
• Ideal for rotis, wraps, pancakes, bakes

Jowar keeps things light without losing heart. We grind it slow so it stays gentle and true. It bends to your recipes and lifts them quietly. Everyday ease, grounded in grain wisdom.