Our Unpolished Pearl Millet (Bajra) Grain comes from indigenous farming communities across Rajasthan, grown in hardy soils that impart depth of flavor and nutrition. Naturally gluten-free and fiber-rich, Bajra supports digestion, steady energy, and satiety through the day. We keep it unpolished to preserve bran, micronutrients, and its rustic aroma. Ideal for traditional rotis, khichdi, upma, and wholesome porridges. Its slow-release carbs make it a smart choice for active lifestyles and balanced diets. Bring home a grain that is both everyday-friendly and nutrient-dense.

• Unpolished; retains bran, fiber, and micronutrients
• Naturally gluten-free and gut-friendly
• Indigenous-sourced from Rajasthan heartlands
• Supports energy balance and satiety
• Versatile for rotis, porridge, khichdi, snacks
• Robust, earthy taste; cooks evenly
• No polishing, bleaching, or additives
• Suitable for balanced and millet-forward diets

From arid fields where resilience is a way of life, Bajra grows strong. Indigenous hands harvest and sun-dry every batch with care. We keep it unpolished so its natural goodness reaches your table. Each grain carries warmth, strength, and everyday nourishment.