Stone-Ground Ragi Flour delivers gentle sweetness and dense nutrition, high in calcium, iron, and fiber. Low-heat milling protects natural oils and micronutrients, yielding soft doughs for rotis, dosas, porridges, and cookies. Its low-GI profile supports steady energy, while its mineral richness makes it family-friendly, great for kids and elders. Use alone or blend to fortify everyday meals. Wholesome comfort, the traditional way.

• Stone-ground; nutrients and aroma preserved
• Naturally rich in calcium and iron
• Low-GI for steady energy release
• Indigenous-sourced; carefully cleaned grains
• Great for porridge, rotis, idli/dosa, bakes
• No chemicals, polishing, or fillers
• Fine grind; smooth dough handling
• Family-friendly daily nutrition

Ragi has nourished generations with quiet power. We keep that power alive through gentle milling. It folds into recipes with softness and strength. A daily hug of nourishment.