Multigrain Flour (Barley + Jowar + Chana) – 1Kg

This Stone-Ground Multigrain Flour blends Barley (Jau), Sorghum (Jowar), and Chickpea (Chana) to deliver balanced protein, fiber, and slow-release energy. Each grain is milled at low heat to protect nutrients, then proportioned for soft, flexible doughs and a rounded, nutty flavor. Ideal for daily rotis, parathas, thepla, pancakes, and bakes. A smart, tasty way to diversify everyday nutrition without changing your routine.

Three classic grains, one thoughtful blend. We mill and balance them for taste and ease. Your daily roti becomes quietly complete. Simple choices, better nourishment.