Stone-ground amaranth flour in black resealable pouch with green label, gluten-free and nutrient-rich for fasting recipes and baking
Stone-Ground Amaranth Flour 1kg pack, naturally gluten-free, rich in protein, calcium, iron, and dietary fiber, with authentic texture and flavor preserved.
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Amaranth (Rajgira) Flour – 1Kg

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Rs.349.00 Rs.445.00
-22%
Shipping calculated at checkout.

Key Features

  • Stone-ground; delicate aroma protected
  • Naturally gluten-free; high-quality protein
  • Ideal for fasting foods and daily bakes
  • Pairs well with millets and legumes
  • No refining, bleaching, or additives
  • Indigenous-sourced seeds; carefully graded
  • Fine texture; easy mixing and shaping
  • Nutrient-dense for modern wellness

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In stock

This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

Estimated delivery between June 21 and June 23.

Amaranth (Rajgira) Flour – 1Kg
Rs.349.00 Rs.445.00
Rs.349.00 Rs.445.00

About this item

Our Stone-Ground Amaranth (Rajgira) Flour is naturally gluten-free and rich in high-quality protein and minerals. The slow mill retains its delicate aroma and faint sweetness, making it excellent for fasting recipes, laddoos, pancakes, and rotis. Amaranth’s amino acid profile complements other grains, blend it to upgrade everyday nutrition. Clean, light, and versatile, it’s a pantry staple for mindful cooking.

Rajgira’s strength lies in its simplicity. We mill it gently so it stays light and pure. It lifts sweets and savories with quiet elegance. A small seed with a generous heart.

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