Our Wood-Pressed Groundnut (Mungfali) Oil is extracted using the traditional cold-press (kacchi ghani) method, where wooden presses gently crush groundnuts at low temperatures. This ensures that the oil retains its natural nutrients, antioxidants, and rich earthy flavor. Unlike refined oils that undergo chemical bleaching and heating, our oil is free from additives and trans fats, making it healthier for everyday cooking. It enhances the taste of curries, stir-fries, and snacks while being a source of good fats for heart health. Naturally aromatic and unrefined, this oil carries the authenticity of indigenous practices straight to your kitchen.

• Cold-pressed in wooden ghani, no heat damage
• Rich in antioxidants & vitamin E
• Sourced from indigenous groundnut farmers
• 100% chemical-free, no additives or preservatives
• Heart-friendly, rich in MUFA & PUFA
• Enhances traditional & modern cooking
• Retains natural aroma & earthy flavor
• Sustainable, naturally processed oil

Every drop of this oil is crafted through patience and tradition, not machines. Sourced from indigenous groundnuts and pressed in wooden ghani, it reflects purity in its truest form. It’s not just oil, it’s nourishment carried through generations. Cooking with this is cooking with heritage.