Stone-Ground Singhada Flour is naturally gluten-free with a clean, mildly sweet taste and a cooling profile. Perfect for fasting recipes, puris, pancakes, cheelas, and for delicate batters. Low-heat milling keeps its lightness and helps doughs bind when paired with boiled potato or other flours. A versatile choice for gentle, sattvic, and festival-friendly meals all year round.

• Stone-ground; retains lightness and sweetness
• Gluten-free; fasting-friendly and sattvic
• Works well in puris, cheelas, pancakes
• Blends nicely with potato or millet flours
• No chemicals, anti-caking, or bleaching
• Indigenous-sourced water chestnuts
• Smooth texture; easy to handle
• Cooling, gentle option for sensitive diets

From clear waters to calm kitchens, Singhada stays serene. We mill it softly so it keeps its gentle nature. It turns festival plates into nourishing comfort. Light food, big heart.