This Stone-Ground Multigrain Flour blends Barley (Jau), Sorghum (Jowar), and Chickpea (Chana) to deliver balanced protein, fiber, and slow-release energy. Each grain is milled at low heat to protect nutrients, then proportioned for soft, flexible doughs and a rounded, nutty flavor. Ideal for daily rotis, parathas, thepla, pancakes, and bakes. A smart, tasty way to diversify everyday nutrition without changing your routine.

• Stone-ground blend; nutrients preserved
• Balanced protein + fiber from three staples
• Naturally wholesome; no additives or premixes
• Soft, pliable doughs; great mouthfeel
• Indigenous-sourced grains; carefully cleaned
• Versatile for rotis, snacks, and bakes
• Rounded flavor; family-friendly taste
• Everyday nutrition made simple

Three classic grains, one thoughtful blend. We mill and balance them for taste and ease. Your daily roti becomes quietly complete. Simple choices, better nourishment.