Our Stone-Ground Buckwheat (Kuttu) Flour offers robust, toasty notes and a naturally gluten-free profile. Rich in plant protein, rutin, and minerals, it’s ideal for pancakes, pooris, rotis, and baked treats, especially during fasting seasons. Slow milling preserves aroma and keeps the texture soft yet hearty. Mix with potato or other flours for pliable doughs. Nourishing, flavorful, and crafted for both tradition and modern clean eating.

• Stone-ground; deep, toasty aroma retained
• Gluten-free; rich in plant protein and rutin
• Ideal for fasting recipes and daily use
• Fine grind for better binding and texture
• No bleaching, refining, or additives
• Indigenous-sourced, carefully graded kernels
• Versatile in rotis, pancakes, bakes, snacks
• Full-bodied taste with satisfying mouthfeel

Kuttu’s boldness comes from the land that grows it. We mill it with patience to keep its strength intact. Every batch is grounding, earthy, and complete. A flour that feeds body and spirit.