Delicately stone-ground Barnyard Millet (Sanwa) Flour brings a light, mildly sweet profile to your rotis, pancakes, and tikkis. This gluten-free millet is known for easy digestibility and balanced carbs, making it suitable for fasting days and everyday wellness. Low-heat milling protects natural minerals and flavor. Use it solo or mix with other millet flours for better binding. A versatile staple for light, fluffy, and nutrient-forward meals.

• Stone-ground; retains flavor and micronutrients
• Naturally gluten-free and light on digestion
• Great for rotis, pancakes, cutlets, fasting foods
• Mild taste; blends beautifully with other flours
• No additives, anti-caking agents, or bleaching
• Indigenous-sourced millets, carefully cleaned
• Fine, even grind for better dough handling
• Suitable for balanced, millet-centric diets

Born in hilly farms and hardy fields, Sanwa stays humble. We give it time on the stone mill so it stays gentle. Its softness lifts everyday recipes with quiet nourishment. Light in taste, rich in goodness.