Our Stone-Ground Amaranth (Rajgira) Flour is naturally gluten-free and rich in high-quality protein and minerals. The slow mill retains its delicate aroma and faint sweetness, making it excellent for fasting recipes, laddoos, pancakes, and rotis. Amaranth’s amino acid profile complements other grains, blend it to upgrade everyday nutrition. Clean, light, and versatile, it’s a pantry staple for mindful cooking.

• Stone-ground; delicate aroma protected
• Naturally gluten-free; high-quality protein
• Ideal for fasting foods and daily bakes
• Pairs well with millets and legumes
• No refining, bleaching, or additives
• Indigenous-sourced seeds; carefully graded
• Fine texture; easy mixing and shaping
• Nutrient-dense for modern wellness

Rajgira’s strength lies in its simplicity. We mill it gently so it stays light and pure. It lifts sweets and savories with quiet elegance. A small seed with a generous heart.