A wholesome, everyday blend of Barley (Jau), Sorghum (Jowar), and Chickpea (Chana) — stone-ground at low heat to retain nutrients and authentic flavor. This multigrain flour delivers balanced protein, fiber, and slow-release energy for long-lasting vitality. Soft, pliable doughs make it perfect for rotis, parathas, theplas, pancakes, and bakes.

A smart, tasty way to diversify daily nutrition without changing your routine.