Rajasthan Indigenous Staples

Our Stone-Ground Yellow Maize Flour delivers a sunny color and rustic sweetness that shines in makki di roti, cornbreads, nacho bases, and batters. Slow milling keeps natural oils, carotenoids, and flavor intact. Use warm water and patient kneading for soft, pliable doughs. Pair with ghee and seasonal greens for classic comfort or get creative with bakes. Hearty, wholesome, and deeply satisfying.

Sun on the field, gold on your plate. We grind maize gently to keep its warmth alive. Each roti tastes of seasons, hearth, and home. Comfort you can hold in your hands.

Our Wood-Pressed Mustard (Sarso) Oil is bold, aromatic, and naturally pungent, just the way authentic mustard oil should be. Extracted using wooden ghani presses, it retains its omega-3 fatty acids, antioxidants, and sharp flavor. Known for heart health and digestive benefits, it also enhances the taste of pickles, curries, and stir-fries. Unlike refined mustard oil that loses depth, ours stays pure, natural, and true to its indigenous roots. It’s an everyday kitchen essential for flavor and health.

Mustard oil is not just a cooking medium, it’s a tradition in itself. From indigenous kitchens to your home, it carries the same pungent punch that defines authenticity. Every drop adds character, strength, and warmth to your food. It’s culture in a bottle.

Our Stone-Ground Red Chilli Powder is crafted with care from sun-dried chillies sourced directly from indigenous farming communities of Rajasthan. The chillies are ground slowly in traditional stone chakkis, which preserves natural oils, fiery heat, and authentic aroma. Unlike industrial grinding that generates heat and strips flavor, our method keeps every pinch bold and full-bodied. It delivers the natural red hue of real chillies without artificial coloring. From curries and pickles to snacks, it infuses every dish with vibrant taste. Pure, natural, and chemical-free, this chilli powder is made for those who want their food to taste the way it was meant to.

From the warm soils of Rajasthan’s indigenous farms to your kitchen shelf, this chilli powder carries the fire of tradition. Each batch reflects the care of farmers who dry their chillies under the sun and grind them without haste. It’s more than just spice, it flavor's the way nature intended. With every pinch, you taste heritage, purity, and authenticity.

Our Unpolished Jowar (Sorghum) Grain is a gluten-free, nutrient-packed ancient millet that has nourished indigenous households for centuries. Harvested naturally and shade-dried without chemical processing, these grains are loaded with fiber, iron, and essential minerals. Unpolished to retain nutrients, Jowar is highly digestible and perfect for those seeking healthy alternatives to wheat. It supports digestion, regulates energy, and is versatile for rotis, khichdi, or porridge. By choosing Jowar, you embrace both wellness and sustainable food practices.

Once a staple of indigenous kitchens, Jowar is now recognized as a global superfood. Every grain is proof of tradition meeting modern wellness. When you eat Jowar, you taste strength, simplicity, and nourishment that has stood the test of time. It’s more than food, it’s heritage on your plate.

Our Stone-Ground Jowar Flour is soft, neutral, and easy to digest, great for light rotis, bhakris, wraps, and bakes. Low-heat milling preserves natural flavor and micronutrients, yielding doughs that are pliable when paired with warm water or blended flours. Jowar’s gluten-free profile and fiber support comfort and balance in daily meals. Clean, versatile, and perfect for modern kitchens.

Jowar keeps things light without losing heart. We grind it slow so it stays gentle and true. It bends to your recipes and lifts them quietly. Everyday ease, grounded in grain wisdom.

Our Unpolished Pearl Millet (Bajra) Grain comes from indigenous farming communities across Rajasthan, grown in hardy soils that impart depth of flavor and nutrition. Naturally gluten-free and fiber-rich, Bajra supports digestion, steady energy, and satiety through the day. We keep it unpolished to preserve bran, micronutrients, and its rustic aroma. Ideal for traditional rotis, khichdi, upma, and wholesome porridges. Its slow-release carbs make it a smart choice for active lifestyles and balanced diets. Bring home a grain that is both everyday-friendly and nutrient-dense.

From arid fields where resilience is a way of life, Bajra grows strong. Indigenous hands harvest and sun-dry every batch with care. We keep it unpolished so its natural goodness reaches your table. Each grain carries warmth, strength, and everyday nourishment.

Stone-Ground Bajra Flour brings rustic warmth and satisfying texture to rotis, bhakri, thepla, and winter-comfort meals. Slow milling maintains fiber, minerals, and aroma while giving a fine yet hearty grind that’s easy to work with. Naturally gluten-free, Bajra supports digestion and steady energy. Use on its own or blend with wheat/jowar for softer rotis. A classic of Rajasthan, made for everyday nourishment.

From desert winds to warm kitchen griddles, Bajra endures. We treat it gently so you taste its honest soul. Every roti carries comfort and quiet strength. Heritage, rolled thin and cooked with love.

Our Stone-Ground Coriander(Dhaniya) Powder brings freshness and depth to your cooking. Made from sun-dried coriander seeds cultivated by indigenous farmers, it’s ground slowly in stone mills to preserve volatile oils that give coriander its citrusy, earthy fragrance. The result is a powder that transforms everyday dals, curries, and chutneys with a refreshing aroma. Unlike commercial coriander that often tastes flat, this one is naturally vibrant and flavorful. With zero adulteration and 100% purity, it’s the closest you can get to farm-fresh spice in your kitchen.

From indigenous fields to your kitchen jar, this coriander powder keeps tradition alive. Every seed is grown, dried, and ground with patience – never rushed. Its freshness brings back the aroma of old kitchens, reminding us of food made with care. A taste of purity in every meal.

Our Stone-Ground Barley (Jo) Flour is milled slowly to preserve the bran, beta-glucan fiber, and nutty aroma of whole barley. The result is a soft, fine flour that makes light rotis, parathas, and hearty soups. Barley’s naturally low glycemic response supports balanced energy and satiety. We keep processing minimal and temperatures low so nutrients stay intact. Blend with wheat or millets, or use solo for wholesome recipes. It’s everyday friendly, gentle on the gut, and rich in classic grain flavor.

Barley has been a quiet hero of traditional kitchens. We mill it the slow way, so its goodness isn’t rushed. What reaches you is honest, nutty, and nourishing. Simple grain, elevated by care.