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Fasting Essentials
Water Chestnut (Singhada) Flour – 1Kg
Key Features
- Stone-ground; retains lightness and sweetness
- Gluten-free; fasting-friendly and sattvic
- Works well in puris, cheelas, pancakes
- Blends nicely with potato or millet flours
- No chemicals, anti-caking, or bleaching
- Indigenous-sourced water chestnuts
- Smooth texture; easy to handle
- Cooling, gentle option for sensitive diets
Free & easy returns
Return this item by mail or in store within 10 days for a full refund.
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Estimated delivery between June 19 and June 21.
About this item
Stone-Ground Singhada Flour is naturally gluten-free with a clean, mildly sweet taste and a cooling profile. Perfect for fasting recipes, puris, pancakes, cheelas, and for delicate batters. Low-heat milling keeps its lightness and helps doughs bind when paired with boiled potato or other flours. A versatile choice for gentle, sattvic, and festival-friendly meals all year round.
From clear waters to calm kitchens, Singhada stays serene. We mill it softly so it keeps its gentle nature. It turns festival plates into nourishing comfort. Light food, big heart.
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